Comparison of three DNA extraction methods for the detection and quantification of GMO in Ecuadorian manufactured food

Comparison of three DNA extraction methods for the detection and quantification of GMO in Ecuadorian manufactured food

Abstract Objectives In Ecuador, food products need to be labeled if exceeded 0.9% of transgenic content in whole products. For the detection of genetically modified organisms (GMOs), three DNA extraction methods were tested in 35 food products commercialized in Ecuador. Samples with positive amplifi...

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Bibliographic Details
Main Authors: Ricardo Pacheco Coello, Jorge Pestana Justo, Andrés Factos Mendoza, Efrén Santos Ordoñez
Format: Article
Language:English
Published: BMC 2017-12-01
Series:BMC Research Notes
Subjects:
GMOs
PCR
DNA extraction
Processed food
Online Access:http://link.springer.com/article/10.1186/s13104-017-3083-x

Internet

http://link.springer.com/article/10.1186/s13104-017-3083-x

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