Mung Bean (<i>Vigna radiata</i> L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
Mung bean (<i>Vigna radiata</i> L.) is an important pulse consumed all over the world, especially in Asian countries, and has a long history of usage as traditional medicine. It has been known to be an excellent source of protein, dietary fiber, minerals, vitamins, and significant amount...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-05-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/11/6/1238 |