A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study

Tomato and tomato products are known as potential factors to decrease oxidative stress biomarkers. Therefore, the objective was to evaluate the effects of consumption of two tomato sauces with different concentrations of lycopene on oxidative stress markers. Thirty healthy subjects (Men/women: 9/21;...

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Bibliographic Details
Main Authors: Itziar Abete, Aurora Perez-Cornago, Santiago Navas-Carretero, Isabel Bondia-Pons, M. Angeles Zulet, J. Alfredo Martinez
Format: Article
Published: Elsevier 2013-01-01
Series:Journal of Functional Foods
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464612001120