Bioavailability of micronutrients obtained from supplements and food
Nutritional status is an important determinant of quality of life, morbidity, and mortality. This review is a survey of one of the least appreciated and understood factors that contributes significantly to nutritional health: that of bioavailability. As the economic importance of nutritional supplem...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2017-03-01
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| Series: | Toxicology Research and Application |
| Online Access: | https://doi.org/10.1177/2397847317696366 |