Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy
The feasibility of portable near infrared spectroscopy (NIR) technology for the determination of oil and moisture contents in intact olive fruits was studied. A total of 144 and 112 samples were collected throughout the ripening period in two different olive cultivar trials. Spectral data were recor...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2011-09-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1324 |