Influence of indoor and outdoor systems on meat quality of slow-growing chickens
The aim of this study was to determine the effect of rearing system (with and without outdoor access) on carcass composition and meat quality in slow-growing chickens. The highest shear force was found for the breast muscles of chickens from the outdoor group. Breast (P < 0.05) and leg (P < 0....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-01-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19476337.2016.1196246 |