The Effects of Heat Treatment with the ThermoWood® Method on the Equilibrium Moisture Content and Dimensional Stability of Wild Cherry Wood
Low hygroscopicity is an important factor favoring the use of heat-treated wood materials. Hence, wild cherry (Cerasus avium (L.) Moench) wood was subjected to heat treatment with the ThermoWood® method for about 1 and 2 hours at temperatures of 190 and 212 °C in an industrial business. Then, trial...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2015-02-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_2_2083_Aytin_Heat_Treatment_Thermowood_Method |