Influence of detergent and its components on metabolism of Fusarium oxysporum in submerged fermentation
The influence of detergent and its components (sodium tripolyphosphate and ethoxylated cetyl oleyl alcohol) at 0.1 % concentration on the enzymatic and metabolic activity of Fusarium oxysporum during exponential growth was investigated in this paper. The fungus Fusarium oxysporum was isolat...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of Chemical Engineers of Serbia
2014-01-01
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| Series: | Hemijska Industrija |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300071J.pdf |