Influence of detergent and its components on metabolism of Fusarium oxysporum in submerged fermentation
The influence of detergent and its components (sodium tripolyphosphate and ethoxylated cetyl oleyl alcohol) at 0.1 % concentration on the enzymatic and metabolic activity of Fusarium oxysporum during exponential growth was investigated in this paper. The fungus Fusarium oxysporum was isolat...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of Chemical Engineers of Serbia
2014-01-01
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| Series: | Hemijska Industrija |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300071J.pdf |
| Summary: | The influence of detergent and its components (sodium tripolyphosphate and
ethoxylated cetyl oleyl alcohol) at 0.1 % concentration on the enzymatic and
metabolic activity of Fusarium oxysporum during exponential growth was
investigated in this paper. The fungus Fusarium oxysporum was isolated from
wastewater originating from households which contain detergent. The following
biochemical parameters were analyzed: pH, redox potential, proteolytic
activity, production of carbohydrates, free and total organic acids, proteins
and total dry weight biomass. The detergent had influence on the significant
decreasing of redox potential, slight increasing of pH and quantity of
glucose and total organic acids, while the proteolytic activity was triple
insensive in relation to control. The sodium tripolyphosphate had influence
on the slight decreasing of pH, significant increasing of redox potential and
quantity of glucose and free and total organic acids, whereas the proteolytic
activity was intsensive only 5th and 6th day. The total dry weight biomass of
the fungus F. oxysporum was slightly inhibited by ethoxylated alcohol but
significantly inhibited by detergent and sodium tripolyphosphate. [Projekat
Ministarstva nauke Republike Srbije, br. III 43004] |
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| ISSN: | 0367-598X 2217-7426 |