Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products
The European Food Safety Authority (EFSA) published a risk assessment of erucic acid (22:1n-9) in 2016, establishing a Tolerable Daily Intake (TDI) for humans of 7 mg kg−1 body weight per day. This report largely excluded the contribution of erucic acid from fish and seafood, due to this f...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-10-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2072-6643/10/10/1443 |