Physiological quality of vegetable soybean seeds produced with different fertilization and storage for twelve months = Potencial fisiológico de sementes de soja-hortaliça produzidas com diferentes adubações e armazenadas por doze meses
Abstract - The vegetable soybean (Glycine max (L.) Merrill) has characteristics that permit utilization in food as a vegetablewhen the seeds are still immature (stage R6) and occupy 80-90% of the cavity filling the pod. The objective of this study was to evaluate the physiological potential of seeds...
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Roraima
2013-04-01
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| Series: | Agro@mbiente On-line |
| Subjects: | |
| Online Access: | http://revista.ufrr.br/index.php/agroambiente/article/view/801 |