Effect of heat treatment on conformational and structural properties of sugar beet pectin

Effect of heat treatment on conformational and structural properties of sugar beet pectin

The effect of heat treatment on conformational and structural properties of sugar beet pectin (SBP) was investigated using Ubbelohde capillary viscometry and Fourier Transform Infrared (FT-IR) spectroscopy. Intrinsic viscosity, [η], was estimated from the Rao plot for the Fedors-Rao equation, indica...

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Bibliographic Details
Main Authors: Afsana M. Raka, A. Takada, K. Saadat Hossain
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Biopolymer
Sugar beet pectin
Heat treatment
Ubbelohde viscometer
Intrinsic viscosity
FT-IR
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893921001171

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http://www.sciencedirect.com/science/article/pii/S2666893921001171

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