The physicochemical properties and antioxidative potential of raw thigh meat from broilers fed a dietary medicinal herb extract mixture
A 6-wk feeding study was conducted to evaluate the antioxidative potential, indices such as quality of the thigh meat and liver of broiler chickens fed with a dietary medicinal herb extract mixture (HEM, consisting: Iranian green tea, cinnamon, garlic and chicory at a ratio of 25:15:45:15). A total...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Tripoli University
2014-07-01
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| Series: | Open Veterinary Journal |
| Subjects: | |
| Online Access: | http://www.openveterinaryjournal.com/2014/Volume%204%20(2)/OVJ-040-03-14%20K.%20Shirzadegan%20and%20P.%20Falahpour.pdf |