Nutritional Diversity and Antioxidant Activity of Two Indigenous Quince Ecotypes from Rawalakot, Azad Jammu and Kashmir

Nutritional Diversity and Antioxidant Activity of Two Indigenous Quince Ecotypes from Rawalakot, Azad Jammu and Kashmir

Quince fruit is mostly used to produce functional products. Recently, the value of this crop has increased due to demand as industrial raw material. The state of Azad Jammu and Kashmir and specifically Rawalakot, District Poonch, is blessed with climatic conditions which are very much suitable for q...

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Bibliographic Details
Main Authors: Noosheen Zahid, Mehdi Maqbool, Majid Mahmood Tahir, Abdul Hamid, Aqeel Ahmad, Muhammad Shafique Khalid, Haseeb ur Rehman, Nasir Masood, Shahid Iqbal Awan, Javaid Riffat Khan, Asgar Ali, Syed Zulfiqar Ali Shah
Format: Article
Language:English
Published: Hindawi-Wiley 2021-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2021/1129998

Internet

http://dx.doi.org/10.1155/2021/1129998

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