Multi-product multivariate calibration: determination of quality parameters in soybean industrialized juices

Multi-product multivariate calibration: determination of quality parameters in soybean industrialized juices

Total acidity and vitamin C were determined by using ultraviolet spectroscopy and multi-product multivariate calibration alternately to the reference methods, the potentiometry and Tillman's, respectively. In the developed multi-products models, different products were included (industrialized...

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Bibliographic Details
Main Authors: Dayane Aparecida dos Santos, Karen Priscila de Lima, Marcilene Ferrari Barriquello Consolin, Nelson Consolin Filho, Paulo Henrique Março, Patrícia Valderrama
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2019-05-01
Series:Acta Scientiarum: Technology
Subjects:
acidity
vitamin C
ultraviolet spectroscopy
multi-product calibration
figures of merit
soybean juices
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/37382

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http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/37382

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