Multi-product multivariate calibration: determination of quality parameters in soybean industrialized juices
Total acidity and vitamin C were determined by using ultraviolet spectroscopy and multi-product multivariate calibration alternately to the reference methods, the potentiometry and Tillman's, respectively. In the developed multi-products models, different products were included (industrialized...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Maringá
2019-05-01
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Series: | Acta Scientiarum: Technology |
Subjects: | |
Online Access: | http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/37382 |