Addressing Common Misconceptions in Food Allergy: A Review
Background: Food allergies are common, affecting 1 in 13 school children in the United States and their prevalence is increasing. Many misconceptions exist with regards to food allergy prevention, diagnosis and management. Objective: The main objective of this review is to address misconceptions wit...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-06-01
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| Series: | Children |
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| Online Access: | https://www.mdpi.com/2227-9067/8/6/497 |