THE EFFECTIVENESS OF THE QMS AS A FACTOR OF ECONOMIC STATUS OF POULTRY ENTERPRISES

THE EFFECTIVENESS OF THE QMS AS A FACTOR OF ECONOMIC STATUS OF POULTRY ENTERPRISES

The article dwells to the relationships between the quality management system and the economic viability of poultry enterprises. Purpose: is to establish the relationship between the effectiveness of QMS and the economic viability of the economic sector of poultry. . Methodology: includes methods...

Full description

Bibliographic Details
Main Authors: Amayak Grigorevich Akopyan, Svetlana Ivanovna Valdohina, Liya Moiseevna Roiter, Lyubov Aleksandrovna Zazykina, Tatyana Anatolevna Frolova
Format: Article
Language:English
Published: Science and Innovation Center Publishing House 2018-08-01
Series:Наука Красноярья
Subjects:
птицеводство
система менеджмента качества
безопасность пищевой продукции
экономическая состоятельность
результативность
Online Access:http://journal-s.org/index.php/nk/article/view/10835

Internet

http://journal-s.org/index.php/nk/article/view/10835

Similar Items