Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice

Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice

Starches of low and high digestibility have different metabolic effects. Here, we examined whether this gives differential metabolic programming when fed in the immediate post-weaning period. Chow-fed mice were time-mated, and their nests were standardized and cross-fostered at postnatal days 1&...

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Bibliographic Details
Main Authors: José M. S. Fernández-Calleja, Lianne M. S. Bouwman, Hans J. M. Swarts, Annemarie Oosting, Jaap Keijer, Evert M. van Schothorst
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Nutrients
Subjects:
glycemic index
nutrition
amylose
amylopectin
carbohydrates
C57BL mice
sexual dimorphism
indirect calorimetry
adipose tissue
metabolic flexibility
Online Access:https://www.mdpi.com/2072-6643/10/11/1788

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https://www.mdpi.com/2072-6643/10/11/1788

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