Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods

Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods

Plants of the genus Crataegus , Rosaceae, are widely distributed and have long been used for food and in folk medicine for the treatment of various ailments. This study focused on HPLC-DAD-FLD identification of phenolic compounds of flowers, fruits, and leaves of hawthorn ( Crataegus pentagyna Wil...

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Bibliographic Details
Main Authors: Jovana Pavlovic, Snežana Mitić, Milan Mitić, Gordana Kocić, Aleksandra Pavlović, Snežana Tošić
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2019-11-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
phenolic compounds
crataegus pentagyna willd
rp-hplc
principal component analysis
leaves
flowers
fruits
Online Access:http://www.journalssystem.com/pjfns/Variation-in-the-phenolic-compounds-profile-and-antioxidant-activity-in-different,112019,0,2.html

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http://www.journalssystem.com/pjfns/Variation-in-the-phenolic-compounds-profile-and-antioxidant-activity-in-different,112019,0,2.html

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