Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods
Plants of the genus Crataegus , Rosaceae, are widely distributed and have long been used for food and in folk medicine for the treatment of various ailments. This study focused on HPLC-DAD-FLD identification of phenolic compounds of flowers, fruits, and leaves of hawthorn ( Crataegus pentagyna Wil...
Main Authors: | Jovana Pavlovic, Snežana Mitić, Milan Mitić, Gordana Kocić, Aleksandra Pavlović, Snežana Tošić |
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Format: | Article |
Language: | English |
Published: |
Institute of Animal Reproduction and Food Research
2019-11-01
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Series: | Polish Journal of Food and Nutrition Sciences |
Subjects: | |
Online Access: | http://www.journalssystem.com/pjfns/Variation-in-the-phenolic-compounds-profile-and-antioxidant-activity-in-different,112019,0,2.html |
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