Re-engineering process in a food factory: an overview of technologies and approaches for the design of pasta production processes
In this paper are investigated the re-engineering approaches for the optimization of pasta production processes. A preliminary study of technologies and information systems architectures to be applied to the entire pasta supply chain has been carried out. In the first part of the paper is presented...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | Production and Manufacturing Research: An Open Access Journal |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/21693277.2020.1749180 |