Re-engineering process in a food factory: an overview of technologies and approaches for the design of pasta production processes
In this paper are investigated the re-engineering approaches for the optimization of pasta production processes. A preliminary study of technologies and information systems architectures to be applied to the entire pasta supply chain has been carried out. In the first part of the paper is presented...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2020-01-01
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Series: | Production and Manufacturing Research: An Open Access Journal |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/21693277.2020.1749180 |