Iodine Biofortification of Four <i>Brassica</i> Genotypes is Effective Already at Low Rates of Potassium Iodate

Iodine Biofortification of Four <i>Brassica</i> Genotypes is Effective Already at Low Rates of Potassium Iodate

The use of iodine-biofortified vegetables may be a health alternative instead of iodine-biofortified salt for preventing iodine (I) deficiency and related human disorders. In this study, four <i>Brassica</i> genotypes (broccoli raab, curly kale, mizuna, red mustard) were hydroponically g...

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Bibliographic Details
Main Authors: Maria Gonnella, Massimiliano Renna, Massimiliano D’Imperio, Pietro Santamaria, Francesco Serio
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Nutrients
Subjects:
curly kale
broccoli raab
mizuna
red mustard
cooked vegetables
steaming
boiling
Online Access:https://www.mdpi.com/2072-6643/11/2/451

Internet

https://www.mdpi.com/2072-6643/11/2/451

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