Fruit drying traditions in Hungary

Since the early eras of human history, the gathered products (roots, shoots, crops, fruits etc.), the environmental conditions of the preservation of the animals caught and the fishes; and accidental observations have been born new methods. Under cold and moderate climates, the effect of permanent...

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Bibliographic Details
Main Author: D. Surányi
Format: Article
Language:English
Published: University of Debrecen 2017-04-01
Series:International Journal of Horticultural Science
Subjects:
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/1193