Storage and Quality of Apples ‘Reinette Simirenko’, Depending on the Dose of Post-Harvest Treatment with Ethylene Inhibitor 1-MCP

Storage and Quality of Apples ‘Reinette Simirenko’, Depending on the Dose of Post-Harvest Treatment with Ethylene Inhibitor 1-MCP

Natural weight losses, flesh and core browning, senescent breakdown and fruit rot, ethylene-production, firmness, soluble solids content, titratable acidity and taste of apple ‘Reinette Simirenko’ during storage, depending on the dose of postharvest treatment with 1-methylcyclopropene (1-MCP) were s...

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Bibliographic Details
Main Authors: Melnyk Oleksandr, Drozd Olha, Melnyk Ihor
Format: Article
Language:English
Published: Sciendo 2018-12-01
Series:Journal of Horticultural Research
Subjects:
apples
1-mcp
diseases
ethylene
physical-chemical parameters
taste
Online Access:https://doi.org/10.2478/johr-2018-0020

Internet

https://doi.org/10.2478/johr-2018-0020

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