ENERGY EFFICIENCY OF SMALLHOLDER COMMERCIAL VEGETABLE FARMS IN CUENCA (ECUADOR)

Background. Vegetable crops in Ecuador are produced primarily by smallholders in the Andes. Cuenca is an intermediate city in Southern Ecuador whose demand of fresh vegetables is supplied mostly by small farms located < 60 Km from the city. Objective. The objective of this study was to characteri...

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Bibliographic Details
Main Authors: Pedro Zea, Jeimy Chilpe, Diego Sánchez, Eduardo J. Chica
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2020-06-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2995