Compost Amendments Based on Vinegar Residue Promote Tomato Growth and Suppress Bacterial Wilt Caused by <i>Ralstonia Solanacearum</i>

Compost Amendments Based on Vinegar Residue Promote Tomato Growth and Suppress Bacterial Wilt Caused by <i>Ralstonia Solanacearum</i>

Tomato bacterial wilt caused by <i>Ralstonia solanacearum</i> (RS) is one of the most devastating soil-borne diseases, and compost is to be considered as a resource-saving and environment-friendly measure to control the disease. Herein, a pot experiment was implemented to explore the eff...

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Bibliographic Details
Main Authors: Mingming He, Mohammad Shah Jahan, Yu Wang, Jin Sun, Sheng Shu, Shirong Guo
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Pathogens
Subjects:
vinegar residue substrate
tomato bacterial wilt
microbial populations
microbial activities
defense-related enzyme
stress-related gene expression
Online Access:https://www.mdpi.com/2076-0817/9/3/227

Internet

https://www.mdpi.com/2076-0817/9/3/227

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