Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population

Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population

Background: Many countries have established Food-Based Dietary Guidelines (FBDG). For some foods, such as cheese, there is no consensus on whether or not to include them in these guidelines. Cheese may, however, be an excellent source of vitamin K2, which is a macronutrient with demonstrated positiv...

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Bibliographic Details
Main Authors: Louise H. Dekker, Petra C. Vinke, Ineke J. Riphagen, Isidor Minović, Manfred L. Eggersdorfer, Ellen G. H. M. van den Heuvel, Leon J. Schurgers, Ido P. Kema, Stephan J. L. Bakker, Gerjan Navis
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-12-01
Series:Frontiers in Nutrition
Subjects:
nutrition
diet
vitamin K2
cardio-metabolic diseases
all-cause mortality
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2019.00185/full

Internet

https://www.frontiersin.org/article/10.3389/fnut.2019.00185/full

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