Effectiveness of casein phosphopeptide-amorphous calcium phosphate and xylitol chewing gums on salivary pH, buffer capacity, and Streptococcus mutans levels: An interventional study

Effectiveness of casein phosphopeptide-amorphous calcium phosphate and xylitol chewing gums on salivary pH, buffer capacity, and Streptococcus mutans levels: An interventional study

Aim: The aim of the study is to compare the anticariogenic effectiveness of Casein phosphopeptide- Amorphous Calcium phosphate (CPP-ACP) and xylitol chewing gums based on salivary pH, buffer capacity, and Streptococcus mutans levels. Materials and Methods: A group of twenty individuals in the age gr...

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Bibliographic Details
Main Authors: Krishnan Padminee, Saravanan Poorni, Davidson Diana, Dasarathan Duraivel, Manali Ramakrishnan Srinivasan
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2018-01-01
Series:Indian Journal of Dental Research
Subjects:
Anticariogenic efficacy
casein phosphopeptide - amorphous calcium phosphate
salivary buffer capacity
salivary pH
Streptococcus mutans
xylitol
Online Access:http://www.ijdr.in/article.asp?issn=0970-9290;year=2018;volume=29;issue=5;spage=616;epage=621;aulast=Padminee

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http://www.ijdr.in/article.asp?issn=0970-9290;year=2018;volume=29;issue=5;spage=616;epage=621;aulast=Padminee

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