The generalized predictive control of bacteria concentration in marine lysozyme fermentation process
Abstract Due to the high degree of strong coupling and nonlinearity of marine lysozyme fermentation process, it is difficult to accurately model the mechanism. In order to achieve real‐time online measurement and effective control of bacterial concentration during fermentation, a generalized predict...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-11-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.850 |