HIgher concentration of haptoglogin indicates transient inflammation and negative energy balance in transition cows
Haptoglobin is an acute phase protein that is of diagnostic significance in dairy cattle. In the present study, haptoglobin level was assessed during the periparturient period in 15 clinically healthy pregnant cows. The mean concentration of haptoglobin during transition was found to be 5.60 ± 0.54...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2020-01-01
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Series: | Journal of Veterinary and Animal Sciences |
Subjects: | |
Online Access: | https://www.jvas.in/public_html/upload/article_file/article_file_qjo2dx.pdf?t=qjo2dx |