HIgher concentration of haptoglogin indicates transient inflammation and negative energy balance in transition cows

Haptoglobin is an acute phase protein that is of diagnostic significance in dairy cattle. In the present study, haptoglobin level was assessed during the periparturient period in 15 clinically healthy pregnant cows. The mean concentration of haptoglobin during transition was found to be 5.60 ± 0.54...

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Bibliographic Details
Main Authors: S.V. Vasudhar Bhat, J.P. Anisha, M. Shynu, K.K. Jayavardhanan, V. Ramnath
Format: Article
Language:English
Published: Director of Academics and Research, Kerala Veterinary and Animal Sciences University 2020-01-01
Series:Journal of Veterinary and Animal Sciences
Subjects:
Online Access:https://www.jvas.in/public_html/upload/article_file/article_file_qjo2dx.pdf?t=qjo2dx