An overview on the applications of nanotechnology for improving the safety of food products
The rapid spread of nanotechnology has led to the application of this technology in different sectors of the food industry such as processing, packaging, storage, transport, and safety. One of the most important areas in which nanotechnology can help is the safety of food products. Today, food quali...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Tehran
2021-06-01
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| Series: | Journal of Food and Bioprocess Engineering |
| Subjects: | |
| Online Access: | https://jfabe.ut.ac.ir/article_80062_13f54c5da3a9e5cf11521b5b0704942e.pdf |