Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

The objective was to determine if cooking skills and meal planning behaviors are associated with greater fruit and vegetable intake and lower body mass index (BMI) in first-year college students who are at risk for excessive weight gain. A cross-sectional analysis was conducted using baseline data f...

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Bibliographic Details
Main Authors: Andrea J. Hanson, Kendra K. Kattelmann, Lacey A. McCormack, Wenjun Zhou, Onikia N. Brown, Tanya M. Horacek, Karla P. Shelnutt, Tandalayo Kidd, Audrey Opoku-Acheampong, Lisa D. Franzen-Castle, Melissa D. Olfert, Sarah E. Colby
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:International Journal of Environmental Research and Public Health
Subjects:
fruit and vegetable intake
Body Mass Index
cooking
dietary behaviors
meal-planning behaviors
Online Access:https://www.mdpi.com/1660-4601/16/14/2462

Internet

https://www.mdpi.com/1660-4601/16/14/2462

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