Water Footprint Assessment of Food Loss and Waste Management Strategies in Spanish Regions
The availability of freshwater is one of the biggest limitations and challenges of food production, as freshwater is an increasingly scarce and overexploited resource in many parts of the world. Therefore, the concept of water footprint (WF) has gained increasing interest, in the same way that the g...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/13/14/7538 |