Identification of Rubisco rbcL and rbcS in Camellia oleifera and Their Potential as Molecular Markers for Selection of High Tea Oil Cultivars

Identification of Rubisco rbcL and rbcS in Camellia oleifera and Their Potential as Molecular Markers for Selection of High Tea Oil Cultivars

Tea oil derived from seeds of Camellia oleifera Abel. is a high-quality edible oil in China. This study isolated full-length cDNAs of Rubisco subunits rbcL and rbcS from C. oleifera. The rbcL has 1,522 bp with a 1,425 bp coding region, encoding 475 amino acids; and the rbcS has 841 bp containing a 5...

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Bibliographic Details
Main Authors: Yongzhong eChen, Baoming eWang, Jianjun eChen, Xiangnan eWang, Rui eWang, Shaofeng ePeng, Longsheng eChen, Li eMa, Jian eLuo
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-03-01
Series:Frontiers in Plant Science
Subjects:
Photosynthesis
Rubisco
RBCL
RBCs
Camellia oil
Camellia oleifera
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00189/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00189/full

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