Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union

The present study set out to explore the option of developing food portion size for nutritional labelling purposes using two European Union (EU) dietary surveys. The surveys were selected as they differed in (a) methodologies (food diary versus food frequency questionnaire), (b) populations (Irish N...

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Bibliographic Details
Main Authors: Michael J. Gibney, Aifric O’Sullivan, Albert Flynn, Janette Walton, Hannelore Daniel, Yannis Manios, Alfredo Martinez, Wim H. M. Saris, Eileen R. Gibney, Irina Uzhova
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/11/1/6