Food and Agricultural Product Pilot Selection for Geographical Indication Projects

Food and Agricultural Product Pilot Selection for Geographical Indication Projects

This study assesses methodologies used during the selection of pilot products for the support to development of sustainable geographical indication projects by using the FAO/EBRD project as a case study. Relevant pilot products are essential to provide stakeholders with concrete experience, demonstr...

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Bibliographic Details
Main Authors: SERTAÇ Dokuzlu, Jean-Claude PONS, Emilie VANDECANDELAERE, Maud ROGGIA, Maria RICCI, Burcu ERDAL, Mamadou GUEYE
Format: Article
Language:English
Published: Bononia University Press 2020-09-01
Series:New Medit
Subjects:
geographical indication
pilot product selection
analytic hierarchy process
simple scoring
Online Access:https://newmedit.iamb.it/2020/09/24/food-and-agricultural-product-pilot-selection-for-geographical-indication-projects/

Internet

https://newmedit.iamb.it/2020/09/24/food-and-agricultural-product-pilot-selection-for-geographical-indication-projects/

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