The Involvement of Mig1 from Xanthophyllomyces dendrorhous in Catabolic Repression: An Active Mechanism Contributing to the Regulation of Carotenoid Production.

The red yeast X. dendrorhous is one of the few natural sources of astaxanthin, a carotenoid used in aquaculture for salmonid fish pigmentation and in the cosmetic and pharmaceutical industries for its antioxidant properties. Genetic control of carotenogenesis is well characterized in this yeast; how...

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Main Authors: Jennifer Alcaíno, Natalia Bravo, Pamela Córdova, Andrés E Marcoleta, Gabriela Contreras, Salvador Barahona, Dionisia Sepúlveda, María Fernández-Lobato, Marcelo Baeza, Víctor Cifuentes
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5021340?pdf=render