SLOW FOOD CONCEPT APPLIED IN THE ROMANIAN ECOREGIONS
The Slow Food concept was promoted in Europe as a resistance food styling which combats fast food claims to preserve the cultural cuisine and the associated food plants and seeds, domestic animals, and farming within an ecoregion. The objective of this study research is to design a management system...
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| Format: | Article |
| Language: | English |
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AcademicPres
2012-07-01
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| Series: | Agricultura |
| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/8074 |