The establishment of the cell culture of preadipocytes of common carp (Cyprinus carpio L.)

The establishment of the cell culture of preadipocytes of common carp (Cyprinus carpio L.)

Common carp is the most important freshwater fish in aquaculture in Republic of Serbia. Excess fat deposition in the meat and abdominal cavity of farmed carp can affect carp flesh quality, dressing percentage and consequently restrict the further development of aquaculture production. The reasons fo...

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Bibliographic Details
Main Authors: Ljubojević Dragana B., Pelić Miloš M., Novakov Nikolina J., Lazić Sava M., Lupulović Diana M., Ćirković Miroslav A., Todorčević Marijana Lj.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2014-01-01
Series:Food and Feed Research
Subjects:
common carp
preadipocytes
isolation
cell culture
fat tissue
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691402103L.pdf

Internet

http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691402103L.pdf

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