Identification of Forming Compounds, Minimum Inhibitory Concentration and Encapsulation of Rosemary officinalis Essential Oil Cultivated in Shiraz
Background: Rosemary (Rosmarinus officinalis) is a plant belonging to the mint family that itchr('39')s antimicrobial, anti-oxidant and anti-mutagenic features caused it to be extensively used in the medical, pharmaceutical and food industries. Objective: In this study, the identification...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institue of Medicinal Plants, ACECR
2016-10-01
|
| Series: | Journal of Medicinal Plants |
| Subjects: | |
| Online Access: | http://jmp.ir/article-1-1506-en.html |