Identification of Forming Compounds, Minimum Inhibitory Concentration and Encapsulation of Rosemary officinalis Essential Oil Cultivated in Shiraz
Background: Rosemary (Rosmarinus officinalis) is a plant belonging to the mint family that itchr('39')s antimicrobial, anti-oxidant and anti-mutagenic features caused it to be extensively used in the medical, pharmaceutical and food industries. Objective: In this study, the identification...
Main Authors: | MH Amin Afshar, P Mahasti, Z Emam-Djomeh |
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Format: | Article |
Language: | English |
Published: |
Institue of Medicinal Plants, ACECR
2016-10-01
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Series: | Journal of Medicinal Plants |
Subjects: | |
Online Access: | http://jmp.ir/article-1-1506-en.html |
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