Prevalence of Salmonella and Staphylococcus aureus in chorizo and longaniza
Epidemiological research in developed and developing countries, had found meat products as the principal cause for foodbourne diseases. In addition, Salmonella and Staphyococcus aureus are well known pathogens for their mayor impact in public health. The objective for the present study consisted on...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Universidad Autonoma Metropolitana
2011-12-01
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Series: | Nacameh |
Subjects: | |
Online Access: | http://cbs.izt.uam.mx/nacameh/v5s1/Nacameh-v5s1_096-107TorresVitela-etal.pdf |