Prevalence of Salmonella and Staphylococcus aureus in chorizo and longaniza

Epidemiological research in developed and developing countries, had found meat products as the principal cause for foodbourne diseases. In addition, Salmonella and Staphyococcus aureus are well known pathogens for their mayor impact in public health. The objective for the present study consisted on...

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Bibliographic Details
Main Authors: Refugio Torres-Vitela, Verónica Navarro-Hidalgo, Angélica Villarruel-López, Ángeles Olea-Rodríguez
Format: Article
Language:English
Published: Universidad Autonoma Metropolitana 2011-12-01
Series:Nacameh
Subjects:
Online Access:http://cbs.izt.uam.mx/nacameh/v5s1/Nacameh-v5s1_096-107TorresVitela-etal.pdf