CONSUMER PERCEPTIONS AND PREFERENCES OF MEAT TYPES IN HARAR AND HARAMAYA TOWNS, ETHIOPIA
A study was conducted to investigate the acceptability and preference of meat in Harar and Haramaya towns. The study was carried out from January to March, 2012. One hundred twenty (120) questionnaires were randomly distributed, completed and retrieved for analysis. The results showed that gender ha...
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| Format: | Article |
| Language: | English |
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Slovak University of Agriculture
2012-12-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
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| Online Access: | http://www.jmbfs.org/wp-content/uploads/2012/12/jmbfs_0188_tsegay.pdf |