Effect of vibration on the rheological properties of glycerin during its purification

In this paper, a new method using the experimental results is proposed to determine the rheological characteristics of glycerin purification by a vibrocentric machine. The experimental testings are reported based on the values of the unilateral deformation of the glycerin under different process mod...

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Bibliographic Details
Main Authors: Vitalii Yanovych, Pavel Žitek, Hamed Hashemi-Dezaki, Yurii Polievoda
Format: Article
Language:English
Published: JVE International 2021-05-01
Series:Journal of Vibroengineering
Subjects:
Online Access:https://www.jvejournals.com/article/21785