An overview of irradiation as a food preservation technique
Food irradiation is a process whereby food is exposed to a carefully measured amount of intense radiant energy, called ionizing radiation. The ionizing radiation has the ability to break the chemical bonds. Irradiation can kill harmful bacteria and other microorganisms in meat, poultry and seafood...
Main Author: | Ola Joshua Ajibola |
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Format: | Article |
Language: | English |
Published: |
Ain Shams University
2020-06-01
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Series: | Novel Research in Microbiology Journal |
Subjects: | |
Online Access: | https://nrmj.journals.ekb.eg/article_95321_31cda78231bfc368aba909f75266864c.pdf |
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