Determination of antioxidant phenolic, nutritional quality and volatiles in pomegranates (Punica granatum L.) cultivated in Mexico

Determination of antioxidant phenolic, nutritional quality and volatiles in pomegranates (Punica granatum L.) cultivated in Mexico

Pomegranate is known for high concentration of antioxidant phenolics contained in its seeds, and peel, and is considered “healthy” due to its nutritional content and biological actions. The aim of this study was to determine the nutritional quality, volatile and phenolic antioxidants in the juice, p...

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Bibliographic Details
Main Authors: German Hernández Escarcega, Esteban Sánchez-Chávez, Sandra Pérez Álvarez, Mayra Soto Caballero, Juan Manuel Soto Parra, María Antonia Flores-Córdova, Nora Aideé Salas Salazar, Damaris L. Ojeda Barrios
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:International Journal of Food Properties
Subjects:
punica granatum
antioxidants
minerals
volatiles
peels
seeds
juice
Online Access:http://dx.doi.org/10.1080/10942912.2020.1760879

Internet

http://dx.doi.org/10.1080/10942912.2020.1760879

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