Effect of dietary inclusion of flaxseed on milk yield and composition of dairy cows

The aim of the experiment was to study the effects of flaxseed inclusion on milk yield (MY), milk fat and protein contents and milk fatty acids (FA) composition in dairy cows diets. Eight Italian Friesian primiparous cows were divided into two homogeneous groups and fed a control diet (based on corn...

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Bibliographic Details
Main Authors: Emilio Simonetti, Domenico Davanzo, Emanuele Bianco, Elena Fabbro, Angela Sepulcri, Mauro Spanghero, Cristina Zanfi
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/477