Trans fatty acids and coronary artery disease
Jocelyne R BenatarGreen Lane Cardiovascular Service, Auckland City Hospital, Auckland, New ZealandAbstract: There has been a significant increased consumption of trans fats in the developed world as we have embraced processed and take away foods in our diet in the last 40 years. These fatty acids ar...
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| Format: | Article |
| Language: | English |
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Dove Medical Press
2010-01-01
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| Series: | Open Access Journal of Clinical Trials |
| Online Access: | http://www.dovepress.com/trans-fatty-acids-and-coronary-artery-disease-a3905 |