Analysis of calibration results for casein determination via indirect method of infrared spectroscopy

Analysis of calibration results for casein determination via indirect method of infrared spectroscopy

Casein measurement is important for cheesemaking and control of dairy cow nutrition. Reference Kjeldahl method is not suitable for routine purposes. Infra-red spectroscopy MIR and MIR-FT use can be a solutin. However, their casein specifity is relatively limited. Aim of the work was to assess the qu...

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Bibliographic Details
Main Authors: Oto Hanuš, Tao Yong, Josef Kučera, Václava Genčurová, Kristýna Hanušová, Tomáš Kopec, Jaroslav Kopecký, Radoslava Jedelská
Format: Article
Language:English
Published: Mendel University Press 2010-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
cow
raw milk
sample
reference method
infrared spectroscopy
nitrogen
Online Access:https://acta.mendelu.cz/58/5/0123/

Internet

https://acta.mendelu.cz/58/5/0123/

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