Supply and nutritional composition of salads in the food courts of shopping centers of Metropolitan Lima, 2014
Objectives. To assess supply and nutritional composition of the salads offered as an entrée main course in the food courts of the shopping centers in Lima, Peru. Materials and methods. The menus of all food franchises present in the food courts of the eleven shopping centers of Lima were reviewed. T...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Instituto Nacional de Salud
2015-12-01
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| Series: | Revista Peruana de Medicina Experimental y Salud Pública |
| Subjects: | |
| Online Access: | https://rpmesp.ins.gob.pe/index.php/rpmesp/article/view/1766 |